Week 17

This week's dinners are all from the may issues of Sunset and Cooking Light. Yum!

Grilled salmon with mustard-wine sauce (Sunset

salmon

lemon

dijon mustard

basil

Spinach and orzo salad (Sunset

1 c orzo

baby spinach

tomatoes

kalamata olives

Pizza (CL pg 150)

baby eggplant

zucchini

red pepper

mint

fontina cheese

Ricotta, arugula, and fried egg sandwich (CL

whole-wheat country bread

arugula

parm cheese

Asparagus and mushroom tart (CL pg 100)

asparagus

mushrooms

Zucc, tom and ricotta pasta (CL pg 208)

fettuccine

zucchinni

cherry tomatoes

Rhubarb risotto (CL pg 196)

strawberries

ruby port

rhubarb

arborio rice

mascarpone cheese

and...we're back!

Okay, so we've been moved for over a month now and I'm just now getting back to this. I just got so lazy after the move. The thing is, it really is easier to just plan these darn meals and go to the store ONCE. I'm not kidding, I think last week I was at the store at least once a day. Not good. So, we're starting fresh, here goes...

Spaghetti with salad and garlic bread

Grilled fish with crostini with ricotta and peas

Ina's blue cheese souffle with salad

Veg chickpea burgers (we'll see how the meat eaters like this...) probably served with something easy like chips and a salad

Quesadillas! Easy, easy with whatever we have in the fridge, beans, cheese, veg etc...