Week 4 in 2011

Hmmm, not much creativity this week!

Leftovers - exciting, I know!
Stuffed shells, salad, and french bread
Fish Tacos with cabbage and guac and black beans on the side
Grilled cheese and tomato soup
Stir Fry with tofu and udon noodles
Make our own Pizza
Veg Lasagna

Week 3 in 2011

Happy mid-January!

Fusilli with Spicy Pesto
Tofu Tacos - every time I ask L what he wants for dinner, he says TACOS!  I'm getting a little tired of them and thought this looked like a fun recipe to try
Corn and Potato Chowder - we are addicted to this!
Aisan Grilled Salmon
Black bean enchiladas
Kitchen Sink Quesadillas - we have a lot of peppers and onions to use us

Week 2 in 2011

Lincoln and I just got back from Costco, so we are ready for anything!! Filled the car, overfilled the pantry, life is good.

Spinach Ravoli and Salad
Chili leftovers
Mozzarella pizza from Costco, the ready bake one, sooooo good
Vegetable curry with quinoa - mushrooms, tofu, peppers and onions in a green curry coconut sauce
Quinoa Salad - english cucumber, kalamata olives, and feta
Whole wheat pancakes with fruit salad
Fajitas with peppers, onions and veg chicken strips

might try to make these too:
Espresso Carmel Bars
and these:
Cranberry Orange Scones

what are you making?

And we're back!

Something great about having a fresh start at this time of year. I'm going to try to get back into planning meals and just generally being more prepared for the week ahead.

Corn and Potato Chowder
Chili and Cornbread - a favorite of Lincoln's
Farro Salad
stir fry with noodles
hoppin' johns with brown rice
salmon with rosemary potatoes

green pepper
green onions
baking potoatoes
red potoates
tomatoes
sweet onion
chives
flat leaf parsley
stir fry veg
10 oz farro
chili beans
chili seasoning
cornbread mix
frozen corn
salmon
sour cream
cheddar cheese