Happy New Year! I'm not really one for superstitions, but we do ALWAYS have Hoppin' Johns on New Years Day. This year I'm doubling up on our luck by adding a Black Eyed Pea Dip for Monday.
Sunday - Hoppin' Johns with Collard Greens and Cornbread
Monday - Leftover Pulled Pork Sammies for Scott and the kids and Black Eyed Pea Dip
Tuesday - Pasta, Beans and Tomatoes
Wednesday - Salmon with Couscous and a green on the side
Thursday - Homemade Pizza and Salad
Friday - Corn Chowder with Green Chilies with homemade bread
Saturday - Bean Burgers with Sweet Potato Fries
