Week 17

This week's dinners are all from the may issues of Sunset and Cooking Light. Yum!

Grilled salmon with mustard-wine sauce (Sunset

salmon

lemon

dijon mustard

basil

Spinach and orzo salad (Sunset

1 c orzo

baby spinach

tomatoes

kalamata olives

Pizza (CL pg 150)

baby eggplant

zucchini

red pepper

mint

fontina cheese

Ricotta, arugula, and fried egg sandwich (CL

whole-wheat country bread

arugula

parm cheese

Asparagus and mushroom tart (CL pg 100)

asparagus

mushrooms

Zucc, tom and ricotta pasta (CL pg 208)

fettuccine

zucchinni

cherry tomatoes

Rhubarb risotto (CL pg 196)

strawberries

ruby port

rhubarb

arborio rice

mascarpone cheese