We are looking forward to a fun week.
I'm trying a few new recipes from a new vegan cookbook I found called Thug Kitchen.
It has some naughty words, but is really funny and I love the focus on veggies.
Dinners this week:
Sunday- Scott's smoking meat and salmon, with salad and fresh bread.
Monday - Pasta primavera with tempeh sausage
Tuesday - Red beans and rice, with a king cake for dessert.
Wednesday - Enchiladas
Thursday - Broccoli cheve soup with pesto potatoes
Friday - Pizza
Saturday - Chickpeas and dumplings soup.