I am very excited about some of the recipes this week. I've always wanted to try a chicken and dumpling soup, but have never found a vegetarian recipe before. I am also in love with this bread recipe that I found. It's amazingly quick and tastes soooooo good. I'm still working on the high altitude part, mine turns out a bit flat, so give me some time on that and I'll post an adjusted recipe when I find one.Sunday - Leftovers, we have a ton!
Monday - Spinach Enchiladas with a side of rice and beans
Tuesday - Dumpling and Chickpea Soup and a green veggie
Wednesday - Minestrone Soup with hot dog roll ups for the kiddos
Thursday - Salmon with Pesto and Puff Pastry
Friday - Tofu and Veggie Stir Fry
Saturday - Mushroom Lasagna (from Jan/Feb 2012 Cooking Light, pg. 92) and salad
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