Sunday, June 26, 2016

2016 Week 26

These three crack me up!
We are loving summer time,
full of swim team, friends, and ice cream!

Dinners this week:
Sunday - Leftovers, after a day of church, brunch, and swimming.
Monday - Shrimp and avocado salad, with quesadillas for the kids.
Tuesday - Grilled chicken, caprese orzo salad with fruit.
Wednesday - Grilled veggies and brats, with fresh bread and fruit.
Thursday - Tamales from the farmer's market.
Friday - Pizza and a movie night.
Saturday - Grilling with friends.

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