We had such a fun week last week with lots of celebratory fun,
|This is the cutest 15 day old baby giraffe ever, meet Dobby!|
great St Patrick's day food and fun too.
Dinner this week:
Sunday - Leftover corned beef, with roasted beets and butternut squash and goat cheese, and a fruit salad.
Monday - Black bean casserole with chips and fruit.
Tuesday - Chicken and rice with veggies.
Wednesday - Pasta with shrimp in tomato cream.
Thursday - Broccoli, cheddar, and brown rice cakes with carrots and peas and grilled chicken.
Friday - Homemade pizza night!
Saturday - Fish sandwiches with baked fries and greens.
Many recipes this week are from this month's Cooking Light.