This week I'm trying to use up somethings I have in the fridge. No it's not necessarily a left-over week, just trying to use things up before they go bad :).
Take out Indian from Trader Joe's. I started Lincoln in gym class that gets out at 5:30 on Mondays. That combined with the broncos game on MNF meant that we needed something quick and easy.
Leftovers. I know, not exciting, but it has to happen :)
Salmon with couscous and a green veg. Wednesday is my shopping day so I'll have to see what looks good at the store.
Individual Huevos Rancheros that I'm making with corn tortillas that I need to use. I love the individual presentation and how healthy they are (despite the cheese). I'll use store bought salsa to make it even easier.
Pasta, pasta. Something easy with a homemade red sauce, salad and bread. The perfect dinner for a Friday night!
Yummy stuffed peppers, I'll probably add some beans for extra protein. Hmm, with a salad, this will be great.
It's supposed to be warm this weekend, so I'm thinking an early Sunday dinner at the beach. I'm going to follow this menu (sans chicken obviously).
Have a great week veg fed families!! What are you making this week?