With the nice weather lately, we are back in the swing of grilling homemade pizzas on the weekends.
This week it was pepperoni and cheese for the kids,
and kale & almond pesto, caramelized onions, and sautéed mushrooms for us.
This week for dinner:
Sunday - Something on the grill for Scott and the kids, with some tasty green veggies.
Monday - Spinach, mushroom and ricotta baked pasta
Tuesday - Chili with cornbread and a green veggie
Wednesday - Green noodles (pesto pasta) and meatballs for S and kids.
Thursday - Taco night, chipotle sweet potato and black bean for us. Homemade guac too!
Friday - Girls night, the boys are headed to Winter Park for the weekend. Something yummy and veggie friendly for H and me.
Saturday - Dinner out.
Have a great week!