Monday, March 17, 2014

2014 Week 11

Mmmm, love those squishy cheeks!
 I found a Zoku popsicle maker on sale the other day.
It's a fun way to make homemade popsicles,
but you definitely have to make them a head of time.
Waiting the ten minutes for yours to freeze while your brother or sister is eating theirs is no fun!
 Scott make homemade monkey bread this weekend for breakfast.
Oh man, after a few bites, we have to put it away, too good!

Dinners this week:
Sunday - Scott's making corned beef and I'm going out!!
Monday - Shamrock shaped quesadillas and a rainbow fruit salad for kiddos, leftovers for adults!
Tuesday - Easy shrimp pasta and fresh bread and a green veggie after swim lessons.
Wednesday - Taco Wednesday! Fish tacos.
Thursday - Breakfast for dinner.  Frittata anyone?
Friday - Dinner at a birthday party.
Saturday - Homemade pizza. Either pear and gorgonzola with arugula or honey goat cheese and caramelized onions.  Pepperoni for the kiddos.

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