Sunday, February 22, 2015

2015 Week 8

Scott made this deeeelicious pizza on Friday. 
It was pear, gorgonzola, and arugula and it was so yummy.

It was restaurant week at this little lady's school this week.
So she came home ready to help with cooking, perfect!

Dinners this week:
Sunday - Pesto chicken and noodles, a spinach salad, and fresh bread. 
Monday - Kale, mushroom and tomato polenta and a fruit salad.
Tuesday - Slow cooker veggies and chickpea curry with naan and fruit.
Wednesday - Spinach, asparagus, mushroom frittata, breakfast potatoes, and fruit.
Thursday - Homemade chicken noodle soup, a salad and fruit and fresh bread.
Friday - Homemade pizza night, woohoo!
Saturday - Dinner with my dad who is in town!

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