We had an awesome week in Breckenridge with my family for Thanksgiving.
Lots of easy, yummy food was made and eaten,
lots of Pie Face was played,
and lots of laughs were had.
And the week even culminated with a big Buff win!
Now we're home today to get ready for the week ahead and cheer on the Broncos tonight.
And I'm starting a big challenge this month.
The Whole30.
No alcohol, no sugar, no dairy, and no grains for the next 30 days.
It certainly scary to write that down, even if no one reads this blog!
I am going to be eating a whole bunch of veggies, eggs, fish, and fruit this month.
My plan is to make one dinner for everyone that is Whole30 compliant
and then add in something like rice or a grain for the family.
Here's to hoping!
Dinners this week:
Sunday - Spaghetti and meatballs, salad and garlic bread, and fruit.
Monday - Zucchini and Sweet potato latkes with spicy tilapia.
Tuesday - Pesto salmon with veggies in foil.
Wednesday - Grilled veggies with two veggies and a fruit.
Thursday - One pan blackened cod with zucchini and sweet potatoes.
Friday - Shrimp and greens for me, probably pizza for the family.
Saturday - Tuna cakes with a green salad and avocado.
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