Wednesday, January 6, 2010

More Holiday Baking

My mom received The Grand Central Bakery cookbook as a white elephant gift this year. We decided to make the lemon tart featured in it for her New Year's Day party. The shortbread crust was easy to make and the homemade lemon curd was unbelievable!! I could have eaten the whole bowl!! The resulting tart was perfect; beautiful and tasty!!

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