Sunday, November 10, 2013

2013 Week 46

We're in that season where L has a birthday party to attend just about every weekend.
At the one yesterday, the kids all got to scamper up the climbing wall at our rec center.
It was only L's second time on the wall, but he loved it.

In cooking related news, Scott has been making the yummiest pizzas lately.  
We always dig into them before I can take a picture, 
but the best combo is roasted butternut squash, caramelized onions, 
cremini mushrooms with ricotta and mozzarella.
So, so delicious.  We've had it twice in one week!
Here's the pizza dough recipe we're currently loving.

Dinners this week:
Sunday - Chili with cornbread.
Monday - Stirfry with noodles and tofu.
Tuesday - Leftovers.
Wednesday - Butternut squash and black bean enchiladas with cilantro lime rice, yum!
Thursday - Homemade mac and cheese with a green veggie.
Friday - Grilled chicken, veggies, and rice.
Saturday - Dinner out or something easy at the house.

Have a great week!

No comments:

Post a Comment