Saturday, January 3, 2015

2015 Week 1

I love the fresh start of a new year.
We celebrated the end of 2014 and the beginning of 2015
with our dear friends,
fabulous food,
and lots of fun!
Feeling blessed for sure!

And speaking of a fresh start, I'm making it my goal to get more veggies in to all of us.
We do pretty well with fruits, everyone loves them, but veggies are hard.
There are a far too many dinners here that consist of cheese pizza and a few carrot sticks.
I can do better than that!

Dinners this week:
Sunday - Veggie lasagna. I'm using ricotta and red sauce and lots of veggies.
Monday - Salmon with roasted sweet potatoes, brussels sprouts and a fruit salad.
Tuesday - Good for your eyes soup, with spinach salad and fresh bread.
Wednesday - Homemade fish sticks with tarter sauce, sautéed greens and orange slices.
Thursday - Rainbow peanut noodles with a fruit salad.
Friday - Homemade pizza with a side salad and lots of veggie topping choices.
Saturday - Veggie and bean chili and cornbread. Snap peas and hummus on the side.

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