Tuesday, January 6, 2015

Blueberry Breakfast Power Muffins

This recipe turned out amazing.
I prepped the dry ingredients last night 
and was able to have the muffins in the oven 15 minutes after waking up.
They are filled with whole wheat flour, oats, yogurt, and blueberries
and are sure to get your morning off to a good start!

2 cups whole wheat flour
1 cup oats
2/3 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup whole plain yogurt
1/2 cup applesauce, unsweetened
2 large eggs, lightly beaten
4 Tablespoons unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries

Heat oven to 375°.
Coat muffin tin with cooking spray or liners.
Combine flour, sugar, oats, baking powder, baking soda and salt in a bowl.
Combine yogurt, applesauce, eggs, butter, and vanilla in a second bowl.
Fold yogurt mixture into dry mixture; stir to combine completely.
Gently fold in blueberries.
Spoon into muffin tins (don't be afraid to fill them full).
Bake until top is golden and springs back when you gently touch it, 16-20 minutes.

I get 12 regular muffins and 12 mini muffins out of this recipe.

Happy, powerful mornings to you!

No comments:

Post a Comment